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#오늘의우리집 #CornSoupRecord Diet Gimbap made with two ingredients Cucumber and Crab Meat Gimbap Marinate the cucumber in salt, stevia, and vinegar for 10 minutes, then squeeze out the water. Shred the crab meat along the grain, add half mayonnaise and wasabi, and mix well. Season the rice with sesame oil and salt. Roll it up tightly; the crunchy texture is great, and the crab meat mayo has a wonderful flavor. Tteokbokki without rice cakes: Add only eggs, fish cakes, and cabbage. Make it spicy to serve as a side dish. #HomeCooking #DietMealPlan #DietCooking #CucumberCrabMeatGimbap #Gimbap #LowSugarTteokbokki

04.27
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