oneul.min's post

A culinary journey to local specialties enjoyed from the comfort of your home—Today's House's "Local Choice" special exhibition begins on May 11th. I took a virtual trip to Seongju, and wow, the seasonal Korean melons from Freshness are truly different. They are even tastier than those at the market. Seongju melons are crisp and packed with sweetness, without a single crumbly texture.💛 I'll write down the recipe for Korean melon bibim guksu (mixed noodles). Save it and give it a try.⤹ Thin noodles, 1/2 Korean melon, 1 tablespoon gochujang (red chili paste), 1 tablespoon red chili powder, 1 tablespoon soy sauce, 2 tablespoons vinegar, 1 tablespoon oligosaccharide syrup, 1 tablespoon sesame oil.