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Kitchen Organization
My kitchen set has floor to ceiling cabinets so there is plenty of storage space for kitchen utensils. In addition to the kitchen set, the kitchen island also functions as a storage space.
The dish drying rack is deliberately placed on the right and left side of the lower cabinet, so that it is easily accessible when washing dishes. The manual drying rack is on the left side of the sink, while the glass plate dryer and sterilizer are on the right side of the sink.
For pans or cooking utensils that are used every day, I deliberately put them on the outside shelf as well as displays. Meanwhile, pans that are rarely used are put in the cabinet.
For cooking activities, it is centered on the kitchen island, so the kitchen island contains a stove, oven and airfryer. Cooking oil and flour are placed right next to the stove. For gas, there is none in this kitchen, the gas cylinder is in a separate cabinet in the outside carport. So the gas pipe is buried under the granite floor of the house. Gas changes can be done simply from outside the house.
All the placement of cooking and eating utensils and spices is arranged in terms of distance and location so that cooking and washing dishes are more effective and efficient.
‼️💡Important TIPS for those who are planning to make a kitchen set by housing a refrigerator in the kitchen set. Consider the distance of the refrigerator to the back wall of the refrigerator, the distance of the refrigerator to the left and right sides and the top of the cabinet, as much as possible, give enough distance so that hot air circulation can be released and not trapped in the back of the refrigerator which causes the compressor to overheat so that it will cause premature damage to the refrigerator.
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