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The first scallop dish is spinach scallop pasta!
The combination of soft scallops full of the flavor of butter, moist spinach, and salty oil pasta... It looks good and tastes good. 🤤
[Ingredients] (for 1 serving) 100g scallops, a handful of spinach, spaghetti, 3 cloves of garlic, olive oil, butter, salt, lemon juice, crab white soy sauce
[Grilling scallops]
1. Thoroughly remove moisture from the thawed scallops with a paper towel.
2. Make a grid pattern on one side of the scallops.
3. Remove moisture once more. (Important)
4. Lightly season with salt.
5. Coat the pan with olive oil, and when the pan is hot, grill the scallops starting from the cuts.
6. When both sides of the scallops are golden brown, turn off the heat and add 1T of butter and let it soak into the front and back of the scallops. (Cook for about 30 seconds with residual heat)
7. Remove the scallops and keep the pan in which the scallops were grilled!
[Pasta]
1. Add water and 1t of salt to a pot, and when the water boils, add spaghetti noodles and boil for 8 minutes. (Only drain the noodles and do not discard the water!)
2. Slice the garlic.
3. Remove the roots of the spinach, wash it, and blanch it in boiling water for about 20 seconds.
4. Coat the pan in which the scallops were grilled with olive oil and stir-fry the sliced garlic.
5. When the garlic is golden brown, add the boiled spaghetti noodles, blanched spinach, 1T of crab white soy sauce, 1T of lemon juice, and 3T of noodle water and stir-fry for about 1 minute. (If you want a more moist pasta, add noodle water.)
6. Add the grilled scallops and stir-fry for 1 more minute and you're done!
✅The scallops keep releasing moisture! If you cut it, it will come out again, so please remove it thoroughly.
✅Spinach must be boiled and eaten. Even if it's annoying, boil it in water and cook it.
✅If the pasta is bland, season it with salt.
It's a menu that's good enough to prepare for a special day, so save it and make sure to try it🤍
#YoniRecipe #시금치관자파스타 #관자요리 #시금치요리 #홈스토랑 #집밥레시피 #김성훈도자기
