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Iâm cooking more at home as itâs too hot to go outside.
And, the heat means Iâm also going to minimize the usage of my stove.
Time for bringing out a lot of plates and dutch ovens to accommodate for a fresh vegetable spread or a recipe that the oven can cook for me. đ
I recommend DIY Vietnamese Spring rolls and oven roasted garlic or egg yolk confit for the Summer! A great way to eat a lot of fresh veggies with a flavorful oil dip that goes well with so many dishes. đ§
#SummerReady #SummerAtHome #lunch #plating