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I’m cooking more at home as it’s too hot to go outside. And, the heat means I’m also going to minimize the usage of my stove. Time for bringing out a lot of plates and dutch ovens to accommodate for a fresh vegetable spread or a recipe that the oven can cook for me. 💛 I recommend DIY Vietnamese Spring rolls and oven roasted garlic or egg yolk confit for the Summer! A great way to eat a lot of fresh veggies with a flavorful oil dip that goes well with so many dishes. 🧄 #SummerReady #SummerAtHome #lunch #plating

2025.07.01
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