I’m cooking more at home as it’s too hot to go outside.
And, the heat means I’m also going to minimize the usage of my stove.
Time for bringing out a lot of plates and dutch ovens to accommodate for a fresh vegetable spread or a recipe that the oven can cook for me. 💛
I recommend DIY Vietnamese Spring rolls and oven roasted garlic or egg yolk confit for the Summer! A great way to eat a lot of fresh veggies with a flavorful oil dip that goes well with so many dishes. 🧄
#SummerReady #SummerAtHome #lunch #plating