Kitchen Organization π©βπ³π³β¨
Hi O!house, this time I'm sharing my kitchen materials and details with a few tips from me personally so that your kitchen is durable, free of cockroaches, clean all day long β¨
πCUPBOARD ~ a place to store plates, bowls and all tableware. So that it is safe from mold, it must be installed on the backsplash, don't stick it directly to the wall area so that it doesn't get damp easily. So make your backsplash area wider.
πWooden Spice Rack ~ the design is perfect for storing all kinds of kitchen spice sets, want to take salt, pepper, broth, etc. so it's practical in one set... πΏ
πSink ~ be careful when choosing a sink, make sure it's 100% stainless so it's safe. Don't forget to always wash and scrub with a brush and soap every time you finish washing kitchen utensils so that leftover food waste doesn't stick and become a growth of bacteria. πWall Rail ~ a mandatory rail above the sink, can be used to hang all cooking utensils and brushes.
That's it for now, sometime I'll discuss the large wooden rack for storing my kitchen electronics and the super simple lower cabinet area..
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