🍫☕️🦊
It's the end of the Christmas party 🏃♂️
The three-layer chocolate crème brûlée from Arnaud LaHère Paris was topped with a 70% cacao sauce, making it the richest thing I've ever had.
The cafe au lait that accompanied the cake was served with Café Kitsuné's Christmas limited edition sable 👏
#Christmas
#Uchicafe
#chocolat
#scissorsporcelain
#Pottery
#teddy bear