부지런한.집순이's post

This week is my husband and I's wedding anniversary week. We were both busy on the day of the anniversary, so we couldn't celebrate together, so we celebrated this weekend. Saturday is the dishes my husband wants to eat Sunday is the dishes I want to eat Celebrating comfortably and leisurely at home On Sunday, I ate chicken breast steak with cream sauce It was so delicious that I will share the recipe 👩‍🍳 Chicken breast and vegetable grilled with cream sauce recipe👩‍🍳 Sauce ingredients) 200ml heavy cream, 70ml milk, Parmesan cheese, paprika powder, salt and pepper, sliced garlic, bacon, a little butter Chicken ingredients) Two chicken breasts, paprika, onion, cucumber pepper, minced garlic, parsley powder, salt and pepper 1️⃣ Mix 200ml heavy cream, 70ml milk, 1T Parmesan cheese powder, 1T paprika powder, a little salt and pepper, and leave in the refrigerator for 3 hours 2️⃣ Add 1T minced garlic to two chicken breasts, Sprinkle generously with salt, pepper, and paprika and massage for 10 minutes 3️⃣ Chop the vegetables in the refrigerator (use paprika, cucumber, and onion) coarsely and add marinated chicken breast, split open 4️⃣ Butter the pan and fry the chicken breast with the filling from step 3 on both sides, then bake in a 180 degree oven for 15 minutes more to cook the inside completely. 5️⃣ While the chicken is cooking in the oven, add a little butter to the pan you used to bake the chicken and stir-fry the sliced garlic and bacon to your taste 6️⃣ When the garlic aroma rises gently, pour the sauce from step 1 and boil (at this time, I put in all the vegetables left over from step 3) 7️⃣ When the sauce boils to the desired consistency, pour the sauce into a bowl, add the chicken breast from step 5, and then tear the Italian parsley with your hands and you're done #Followback #맞팔해요 #맞팔환영 #테이블 #플레이팅 #요리 #요리레시피 #파티음식 #홈파티 #홈파티음식 #홈파티그릇 #홈파티요리 #홈파티메뉴 #홈스토랑 #홈쿡 #레시피공유 #코지타벨리니 #와인잔 #수입그릇