마리_키친's post

#홈스토랑 #오홈스토랑 #요리 #요리레시피 #Home Cooking #홈쿡레시피 #집밥 #집밥레시피 #Royal Tteokbokki #간장떡볶이 #맞팔 #맞팔해요 I wanted something light, so I took out some bulgogi from the freezer and made tteokbokki. Soy sauce tteokbokki without red pepper powder is a dish I made a lot for my kids when they were young.) This time I tried Mr. Eonam's recipe, and it was just as good. I reduced the amount of soy sauce and sugar a little. The cheat key is a pear drink! This tastes like green onions(^^), It's really delicious^^ I'll tell you the recipe📔 Ingredients➡️ 300g bulgogi persimmon 300g rice cake 1 bunch green onion 1T cooking oil 2 pinches salt 4T soy sauce 2T oyster sauce 1T sugar 1T garlic 1 can pear drink 100ml water (1/2 cup) A little pepper Sesame oil How to make➡️ 1. Put green onions in a heated pan and fry for 2 minutes to give them color (high heat). 2. Add 1T cooking oil to 1, add bulgogi, and two pinches salt and fry 3. When the surface of the meat is cooked, add garlic and fry over medium heat and then add soy sauce and boil 4. Add oyster sauce and sugar and fry. 5. Add tteokbokki rice cake, half a cup of water, and pear juice and boil on high heat. 6. Once it boils, lower the heat to medium and cook. When you stir, if you can see a line at the bottom, it's done. 7. Add 1T of sesame oil and finish.