잡식타조's post

Brunch that I really liked after a long time 🍽️ I took out crepes from the freezer (I still have 3 left ㅋㅋ) I sprinkled eggs, mozzarella cheese, and Grana Padano cheese and baked them I sprinkled salt on red asparagus and baked them on top! 💚 I mixed the salty tomatoes that I eat every meal these days with olive oil + white balsamic vinegar to make them sour 🙌 The weather is so nice these days ✨ I want to go to the park and enjoy it leisurely, but I don't know why time flies so fast 🥹 I hope we all have a leisurely week this week 💗 - #Home Brunch #브런치 #크레페 #아이스라떼 #홈카페