비비오리테이블's post

Croissant Sandwich with Shrimp and Scrambled Eggs🥐 🥐Ingredients🥐 • 1 croissant • Sauce: 1T thick Greek yogurt (mayo if unavailable), 0.5T whole grain mustard, 0.5T honey • Egg wash: 1 egg + 0.5T thick Greek yogurt + 10g butter • 4 frozen shrimp + pepper, paprika powder, salt • Arugula ▪️Cut the croissant in half and put it back together, then preheat the oven to 180 degrees for 3 minutes. ▪️Mix all the sauce ingredients together, take the croissant out of the oven, and spread it on both sides of the inside. ▪️Whisk the egg with Greek yogurt, and cut the butter into small cubes and add them to the egg wash. ▪️Heat the pan, add the egg water, make scramble, and take out the finished scramble separately. Add seasoned shrimp to the same pan and cook. ▪️Place arugula-scrambled eggs-shrimp on the croissant with sauce in that order, and add pepper or crushed pepper to taste and eat together. This croissant sandwich looks good and tastes good. If you just prepare the ingredients in the morning, it won't take long. It's filling and delicious, so please try it🥹🤎 #Home Cafe #아라비아핀란드 #샌드위치 #샌드위치만들기 #홈카페족 #FTC3기 #오늘의집큐레이터