_la_petite_joie_'s post

<Basil Pesto Pasta> Today, I made pasta with the leftover basil pesto 🌱 I added burrata cheese, arugula, prosciutto, green olives, and homemade sun-dried tomatoes, and it was truly heavenly 😇 Making homemade sun-dried tomatoes is really easy 🤭 1. Wash the cherry tomatoes cleanly, remove the stems, and cut them in half, 2. Place them in a pan with the cross-section facing upwards, without overlapping them 3. Sprinkle olive oil and salt, and 4. Bake at 160 degrees for 20 minutes, 140 degrees for 20 minutes (twice) and you're done! Put it in a container with herbs such as oregano, basil, and rosemary, Pour enough olive oil to cover the tomatoes, and you can eat it for up to 2 weeks in the refrigerator. 🍅 I really like the combination of basil pesto, tomatoes, and burrata, but prosciutto and green olives were a godsend. 🥹 It's no secret that I added prosciutto while eating,,🫣 #Oh Home Restaurant #오늘의우리집 #바질페스토파스타 #Clean Diet #건강식단 #한그릇요리 #플레이팅 #Pretty Bowl #온더테이블 #콜드파스타 #오늘의식탁 #ftc3 Reporter Introduction #맞팔 #예쁜접시 #레시피