잡식타조's post

I make it at night and bake it in the morning 💛 I've been having fun taking pictures of the reels lately 😆 The recipe for the reels is from the YouTube channel Gyang Min-kyung. I made it by reducing the amount of sugar and eggs, and it was perfect 🙌 I baked it in the oven with the cast iron pan, and it was so delicious because it even had scorched rice 🥹🫶 Hehe, if you don't blow it, the roof of your mouth will burn ‼️ 📝 Moist French toast recipe 1. Slice the bread thickly. 2. Milk 1/2 the weight of the bread Sugar 1/6 the weight of the bread 1 egg, two pinches of salt, cinnamon powder, vanilla essence (optional) Place in an airtight container and mix 3. Put the bread in the refrigerator overnight. 4. Add a piece of butter to a heated pan and quickly fry all sides on high heat. 5. Preheat the oven to 180 degrees for 5 minutes. Bake 6. Sprinkle a piece of butter, sugar powder, and maple syrup and enjoy 🙌 - #French Toast #프토 #프렌치토스트레시피 #홈브런치 #홈카페