home.yena's post

#오홈스토랑 Rainy Saturday, today is cloudy🥹 But the weather that was sunny for a while was just like when I went to Barcelona, Spain.ᐟ As I was immersed in my hazy memories, I wanted to fly to Spain right away, But since I'm not single anymore🤰🏻Traveling Europe is a pie in the sky,,😶‍🌫️ So I made a nostalgic menu that will make me feel that way✨ ❝Seafood Paella❞. A 3-in-1 multi-purpose pan that combines the advantages of a cast iron pot, skillet, and grill.ᐟ With just Le Creuset Signature Everyday Pan, You can easily make one-pan paella at home. The new product of the cast iron signature line, Everyday Pan, is a multi-purpose cast iron pan that can be used for a variety of daily purposes, from home party food to one-pan cooking and home-cooked meals. It is especially perfect when used with Le Creuset 28cm glass lid when making paella.ᐟ✨ Watch the video to see how to make it and refer to the ingredients, recipe, and plating information below. 🫶🏻 🥣Prepare ingredients 200g soaked rice, 1 pack of paella seasoning, shrimp, squid, mussels, paprika, onion, garlic, tomato, chicken stock broth Salt, pepper, olive oil *Prepare lemon and basil according to taste 📝Easy recipe ✓ Finely chop onion, paprika, garlic, and tomato ✓ Coat pan with olive oil and stir-fry vegetables ✓ Coat pan with olive oil and cook shrimp ✓ Add paella seasoning to soaked rice and stir-fry for 2 minutes ✓ Add squid and stir-fry mussels ✓ Pour chicken stock broth ✓ Season with salt and pepper and simmer over high heat for 10 minutes to evaporate moisture ✓ Add stir-fried vegetables and shrimp, cover, and simmer over low heat for 10 minutes ✓ Top with basil and lemon slices to complete✨ *Recipe reference Cookat Magazine Plating with #르크루제 ◡̎ ✓ Signature Everyday Pan Meringue ✓ Le Creuset 28cm Glass Lid ✓ Flower Plate 19cm Meringue ✓ Round Plate 15cm Marine ✓ Stoneware Wok 20cm Sea Salt ✓ Cooking Utensils 0.25L Rose Quartz ✓ Ramekin Coastal Blue, Soleil, Meringue ✓ Mini Ramekin #Plating #브런치 #빠에야 #집밥요리 #집밥레시피 #홈스토랑 #커트러리 #집밥기록