빅토리테이블's post

#카레라이스 I cut the vegetables into large pieces and they look colorful. It's like a synthetic curry rice ㅎㅎ 🍛 Sometimes I want to eat Japanese curry, but when I don't have Japanese solid curry, I mix Ottogi curry powder with high-rice powder and make it. I put in beef instead of pork. Then the color and taste are both bismuless.🤎 And I personally like to warm up day-old curry and eat it with cold rice.. Don't you all do that..is it just me?🥹 Hehe