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How to make diet scones that don't make you fat (ketogenic recipe) It's really easy to make, but the taste is not simple. When you're on a diet, you have to limit your intake of carbohydrates (refined carbohydrates). That's why it's so hard for bread lovers to diet. Sugar + flour = blood sugar spike😭 In that case, try making scones yourself healthily. Make several at once and eat one a day, with sugar-free jam (with substitute sugar) and they're much tastier than worldly scones. This is a moist scone recipe *Applied from YouTube's Muni Kitchen scone recipe. Ingredients Almond powder 300g Erythritol 40g Baking powder 6g Salt 4g Whipping cream 200ml Egg 1.5 (mix one with whipping cream and coat the dough with 0.5) Mix and prepare Mix powder and liquid Preheat oven to 170 degrees and bake for 25 minutes (check the oven specifications as they vary) #Today's table #다이어트식단 #다이어트음식 #홈스토랑 #다이어트베이킹 #홈카페 #Non-fat bread recipe #키토제닉레시피 #건강식단 #건강식 #저탄고지 #노설탕 #노밀가루 #다이어트빵 #스콘만들기 #다이어트스콘 #간단한레시피 #간단한다이어트

2024.06.15
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