deenee_'s post

#기록클럽 #디니온더테이블 #내가사랑하는파스타 short pasta The type of pasta I like changes depending on the time. In the past, I liked thick fettuccine, but these days, I like short pasta that I can eat with a spoon. There are many types of short pasta. Penne, fusilli, gemelli, rigatoni, farfalle… There are more reasons why short pasta is good. Just slurp all the ingredients and stir-fry them, and you’re done. You don’t need any plating. You can just grab a fork or spoon and eat it while standing on the kitchen island. It’s so simple, but it gives me great satisfaction. It’s interesting and fun that the same ingredients are used, but the shape is different, but the texture and softness are different. You can make new and fun pasta by combining your favorite ingredients in various ways, I like pasta.