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#기록클럽 #내가사랑하는파스타 #디니온더테이블 gemmeli Gemelli, my favorite short pasta. It means ‘twin’ in Italian. It was named that way because it looks like two short strands are twisted together at first glance. But it’s actually just one strand! :) The reason I like gemelli pasta the most is because of its texture. It has a similar shape to fusilli, but unlike fusilli, which has a pointed exterior, gemelli has a round exterior and feels soft on the tongue. It’s usually used in salad pasta, but I think it goes best with pesto. If you mix it with your own arugula pesto and top it with burrata cheese, the softness + softness combination feels really good. 🌿How to make arugula pesto Just grind a handful of arugula, a little salt, nuts, a spoonful of olive oil, and enough Parmesan cheese! (It is better to grind it quickly because the color may change if you grind it for a long time.) A journey to find your favorite combination. This is why I like pasta.

2024.06.20
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