#오홈스토랑 Making Potato Gnocchi at Potato House🥣🥔 I had a housewarming party this weekend, so I showed off my skills after a long time Potato Gnocchi was one of the menus!! It's one of my favorite dishes because it's easy and simple. I made it after a really long time this time. I made the gnocchi dough about 2 years ago after watching a YouTube video with the most delicious thumbnail. It was so delicious that I'm continuing to make this recipe. [Potato gnocchi recipe] 200g steamed potatoes, 60g potato starch, 30g flour, 2/1 egg, A pinch of salt, 1 spoon olive oil, 10g Grana Padano cheese - Steam and mash the potatoes - Mix all the ingredients to make dough - Shape into desired shape and boil in water briefly (When the dough floats on the water, take it out) - Fry until golden brown. [Cream sauce recipe] - Stir-fry minced garlic, then add sliced mushrooms and stir-fry - Add whipping cream and milk in a 1:1 ratio and boil - Season with salt and chicken stock - Add pepper and Add peperoncino as well - Add Parmesan cheese powder and sliced cheese as well - If you like it thicker, increase the amount of whipped cream~ #Home restaurant #홈카페 #플레이팅 #요리 #집들이음식 #집들이 #접시 #주방 #조리도구 #주방용품