나풀napul's post

[Orange Butter Scallops] Scallops filled with refreshing orange and butter flavor. This dish makes you reach for white wine again when you feel good. I like citrus fruits, but oranges go really well with many ingredients, so I try making various things, and this combination is really the best. 🥹 If you have two oranges and scallops, give it a try!!🍊🧡 I used frozen scallops, and they weren't chewy at all, and they melted so softly in my mouth〰️😋 The refreshing taste of thinly sliced orange julienne seems to help keep it from getting too sweet, even though there was a lot of butter in it. - This dish is a one-pan dish made from start to finish using one frying pan. Recipe) 1. Wipe off the moisture from the thawed scallops and sprinkle with salt and pepper. 2. Peel one orange, slice it thinly, and squeeze the juice out of the flesh. 3. Cut only the flesh out of the other orange. 4. Coat the pan with olive oil and grill the scallops until golden brown for about 40 seconds on both sides. 5. Add 40g of butter, minced garlic, orange juice, lemon juice, and orange peel to the pan from which the scallops were taken out, and add the remaining butter to adjust the consistency. 6. Place the grilled scallops back in the pan, pour over the sauce, and heat. Add parsley and dill at this time. 7. Place the orange and scallops on a plate, and finish by topping with the sauce. : 12 scallops, 2 oranges : 80g butter, 1/2 lemon juice, garlic, dill, parsley, olive oil, salt, pepper For more information, please refer to the YouTube recipe video of Leplara🧡 - #Seasonal food recipe #인기키워드 #오홈스토랑 #ftc4기이야기