
A leisurely Sunday morning brunch that I was thinking about the moment I fell asleep last night. I kept thinking about it until I went to bed. Toasting leftover baguette bread, whipping kaymak powder with milk, and eating it with a lot of honeyโฆ ๐คฏ Iโve been wanting to go to Turkey because of kaymak for a million times, but Iโm also a little scared that I might be disappointed when I actually go and eat it ๐ Ah, cherry tomatoes that used to be a joke at 10,000 won per kg are now in season and 2kg are now 7,000 won in my neighborhood. Season is the best ๐ ๐ ๐ฅ Leftover baguette, kaymak flour, milk, sweet potato & artichoke tea, tomatoes that are cheap because they are in season, blueberries stolen from mom's fridge #Dalnamu house #๋์๋ถ๋ถ #๋ฌ์ฃผ๋ถ #์ค๋์์ํ #ํ์ฟก #์๋ฆฌ #์ฟ ํน #์ง๋ฐฅ #์ง๋ฐฅ์๋ฆฌ #์ค๋์์ง๋ฐฅ #์ผ์์๋จ #๋งํ #๋งํํด์ #๋งํํ์