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A leisurely Sunday morning brunch that I was thinking about the moment I fell asleep last night. I kept thinking about it until I went to bed. Toasting leftover baguette bread, whipping kaymak powder with milk, and eating it with a lot of honeyโ€ฆ ๐Ÿคฏ Iโ€™ve been wanting to go to Turkey because of kaymak for a million times, but Iโ€™m also a little scared that I might be disappointed when I actually go and eat it ๐Ÿ‘€ Ah, cherry tomatoes that used to be a joke at 10,000 won per kg are now in season and 2kg are now 7,000 won in my neighborhood. Season is the best ๐Ÿ…๐Ÿ˜ ๐Ÿฅ– Leftover baguette, kaymak flour, milk, sweet potato & artichoke tea, tomatoes that are cheap because they are in season, blueberries stolen from mom's fridge #Dalnamu house #๋Œ์ž๋ถ€๋ถ€ #๋‹ฌ์ฃผ๋ถ€ #์˜ค๋Š˜์˜์‹ํƒ #ํ™ˆ์ฟก #์š”๋ฆฌ #์ฟ ํ‚น #์ง‘๋ฐฅ #์ง‘๋ฐฅ์š”๋ฆฌ #์˜ค๋Š˜์˜์ง‘๋ฐฅ #์ผ์ƒ์‹๋‹จ #๋งžํŒ” #๋งžํŒ”ํ•ด์š” #๋งžํŒ”ํ™˜์˜

2024.06.23
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