deenee_'s post

#기록클럽 #내가사랑하는파스타 long pasta Long pasta is the easiest to approach. You can start with spaghetti, which everyone knows. Just follow the time on the package and adjust the amount of water to noodles at a ratio of 10:1. And when boiling water, add 30% of the amount of salt to the noodles. At first, you may be surprised by the salty noodles, but if the noodles are well seasoned, it becomes a really delicious pasta. My favorite oil pasta. There are many times when I don't add salt or anchovies separately because I only season the noodles. These days, I seasoned with anchovies because I don't have enough salt, but it doesn't taste that good. When making oil pasta like this, spaghetti or linguine are good. Noodles that are thick enough to blend the oil sauce and noodles go well together. Aglio e Olio (meaning garlic and olive oil) recipe 1. Drizzle olive oil and fry the sliced garlic over low to medium heat. 2. When the garlic is cooked, add the boiled noodles as mentioned above on low heat and add a ladleful of noodle water. 3. Shake the pan and mix the noodles clockwise. ('Mante Carré', which mixes oil and water) 4. Add peperoncino, pepper, parsley, and Parmesan to taste. 5. A round of olive oil just before serving. All you need is good olive oil and well-cooked noodles, and you have a truly happy dish :)