myfavehobby's post

Tomato salad with refreshing pickled onions This is a recipe from Chef Jeong Ji-won's book <I'm here to play at Ikkoi>.   ⠀ 🧅 How to make pickled onions 1️⃣ Slice 2 onions thinly. 2️⃣ Add the pickling ingredients and mix well. Pickling vinegar: 3T soy sauce, 3T mirin, 3T alcohol, 3T vinegar, 3T grapeseed oil, 2t salt, 1T sugar 3️⃣ Place the onions in an airtight container and add the pickling vinegar. Let it mature at room temperature for about 2 days. After that, you can store it in the kimchi refrigerator to keep it for a long time. 🍅 How to make tomato salad 1️⃣ Slice the tomatoes thinly. 2️⃣ Add the pickled onions and ground pepper and you're done!   ⠀ In the summer, cooking without using fire is the best, right? Those of you who don't have an appetite, definitely try making this! 😉 #Oh Home Restaurant #토마토요리 #토마토 #양파 #플레이팅 #테이블매트 #샐러드 #샐러드볼 #레시피공유 #혼자서도잘먹어요