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#나만알고싶은맛집 This is a brunch restaurant with a European guesthouse breakfast concept. The menu changes every month. The menu is posted on Instagram. The food made with good ingredients is combined with a European sensibility to provide an appropriate taste. There is a waiting line on weekends, so please keep that in mind when visiting. The Ageda tableware looks much heavier and prettier in person. It is more luxurious than you think. It is on my list of potential buyers.