잼잼bakery's post

Today's lunch is cream risotto made with Mexican avocado 😉 Healthy fats are good for your body, and creamy Mexican avocados are abundant and delicious😊The yolk bursts and it's really delicious when you eat it with well-cooked shrimp in one bite.,🤦🏻‍♀️🥑 ⠀ 🥑How to make avocado risotto 1 avocado, 1 bowl of rice, 3 garlic cloves, 1/2 onion, 4 shrimp 2 strips of bacon, 200ml heavy cream, 70ml milk, 1 piece of butter, egg yolk 1. After cleaning the avocado, mash half and prepare the other half as is. 2. Clean the prepared shrimp and cook them in advance. 3. Melt the butter in a pan and fry the garlic over low heat. 4. Fry the bacon and onion and lightly sprinkle with pepper and salt. 5. Add rice and stir-fry, then add milk and cream and simmer until desired consistency. 6. Add mashed avocado and mix lightly. 7. Sprinkle pepper and place on a plate, top with the remaining half avocado, and egg yolk and shrimp. #Today's Home #오홈스토랑 #홈스토랑 #요리스타그램 #집에서제일바빠 #오늘뭐먹지 #쿡스타그램 #시라쿠스