_밖's post

Sunday Jjapaghetti is even tastier🥢 Jjajang Ramen is delicious even if you just eat it, but it's even tastier when you boil it with Chef Lee Yeon-bok's recipe. * Ingredients: 1 Jjajang Ramen, 1 onion, a little minced pork, a little olive oil 1. Dice the onion and finely chop the pork 2. Boil the noodles in boiling water and reserve the noodle water 3. Put olive oil in a pan and stir-fry the meat first, then add the onion and stir-fry until golden brown 4. Add the powdered soup and stir-fry, then add 4T of the noodle water and boil 5. Put the noodles > Jjajang in a bowl in that order, sprinkle with flavoring oil, and you're done! #EatingAloneGood #오홈스토랑 #맛있는순간포착 #플레이팅 #레시피 #레시피추천 #자취요리 #맞팔 #집에서제일바빠 #한그릇요리