laeta's post

Homemade Cafe Mocha Bingsu! Recipe is out ^^ Milk 200, espresso 80, coconut sugar 20g Mix well and freeze in a shaved ice container The next day, grind finely in a shaved ice maker and make coffee ice. Sprinkle cocoa powder (unsweetened) Sprinkle Modern Guru Espresso Granola Cut Market O Brownie and add A scoop of Pear Chocolate Mousse Whisk melted chocolate Finish with Ghirardelli chocolate and rosemary Cafe Mocha Bingsu with a combination of coffee and chocolate flavors is complete! It was so delicious ^^ If I make it again, I think it would be good to use a different product for the granola (The reason is specific, but only those who want to read it should read it ㅋㅋ Modern Guru Espresso Granola is a highly recommended product that I keep repurchasing, and it has a slightly bitter coffee flavor, but when I put it in coffee bingsu, I couldn't taste it. And I, who hates raisins, opened my eyes wide and exclaimed, "Are these raisins?" But when I put it in the bingsu, the attractive raisins froze and hardened because they were cold) I think it would be more like coffee bingsu if I put Paul Bassett Coffee Gelato for the ice cream. #SummerSnackWorldCup #빙수 #초코빙수 #커피빙수 #빙수만들기 #디저트만들기 #여름간식 #여름디저트 #홈카페 #홈카페메뉴 #홈카페레시피 #디저트레시피 #레시피공유 #홈스토랑 #오홈스토랑 #맞팔 #나도크리에이터 #크리에이터 #홈카페투어 #오늘장면한컷