비비오리테이블's post

#적금샷 🫘Kong Burger Again🫘 I ate the vegetable protein bomb Kong Burger again. Just like Poden Ramsay's Burger Restaurant😂 〰️Ingredients (for 2 burgers)〰️ -2 brioche buns -Patty ingredients: 250g canned kidney beans, 60g rolled oats, 85g chopped onion, 45g flour, 2 cloves minced garlic -Patty seasoning ingredients: 1T soy sauce, 1T mustard, 2t paprika powder, 1t cumin, 1t red pepper powder or cayenne pepper, 1 pinch salt, a little pepper -2T cooking oil (for grilling patties) -Topping ingredients: salad, cheddar cheese, barbecue sauce, onion flakes, etc. 1. Lightly caramelize the chopped onion in a pan and prepare it. Add the remaining patty ingredients and seasoning ingredients to the mixer. 2. Add the grilled chopped onion to the patty ingredients, mix well, wrap in plastic wrap, and let rest in the refrigerator for 30 minutes to 1 hour. 3. After shaping the patties, fry them in a heated pan with 2T of oil. If adding cheese, add it at this stage and cover with a lid to melt it. 4. Lightly fry the brioche buns, spread the barbecue sauce, and put the patties and toppings on. Maybe because the brioche I bought this time was small, I got three patties with the same amount this time. When frying the patties, it is better to cook them thinly and long on low heat. There is a vegan barbecue sauce brand in German markets called “Hellmann’s.” The smoky flavor is a bit weak, but it's delicious for a vegan diet🖤 #vegan #비건레시피 #채식 #채식식단 #식물성단백질 #채식레시피 #채식요리 #비건요리 #건강식단 #홈메이드버거 #홈쿡 #홈카페 #홈브런치 #브런치메뉴 #모닝버거 #좋아요 #ftc3기