딴지.'s post

[Sandwiches are love] Wow-! I love this moment on a weekend morning, when I put a lot of my favorite things between bread and take a bite. I don’t have family to chat with, but I learned how to fully enjoy my favorite moments while living alone, and one of those moments is making and eating sandwiches. When did my love for sandwiches start? Usually, sandwiches are categorized as easy to make and a simple meal. Many movies and dramas have sandwiches like that, and it is even said that the origin of the sandwich was invented by the Earl of Sandwich in England for easy eating. However, if you think about it carefully, that is right and wrong at the same time. It is delicious no matter when you eat it, regardless of time and place, but there was a sandwich that I felt was particularly delicious, and the difference was none other than the bread. Bread is the first thing that comes to mind when eating a sandwich, not the rich fillings or special sauce, and it is an unimportant extra in people’s memories. However, when you meet fermented bread with exceptional air-capturing power, from then on, you become the main character in the movie called sandwich. The bread, which is completed after a long maturation of at least 12 hours and up to 72 hours, has a different depth of flavor. Isn't the aesthetic of waiting too great to describe a sandwich with words like simple and easy? When ingredients that can be found in any refrigerator meet the crispy crust and soft and chewy bread to become a sandwich, it feels like it would be nice to end the weekend like this. #HomeCafeZone #홈카페투어 #홈카페 #홈카페인테리어 #기록클럽 #기록클럽1기 #매일조금씩홀로서기