나의로맨틱's post

#9. Chogye Noodles Chobok [初伏] is the first of the three hottest days of summer, and refers to the beginning of summer. We still follow the wisdom of our ancestors who endured summer by eating Bokdalim when summer really started, and the idea that Bok food should be made with chicken, such as samgyetang or baeksuk, has become even stronger. However, in the humid summer with the rainy season, we didn't want to feel the limits of the heat by drinking hot soups like samgyetang and baeksuk, so we decided on a menu of refreshing chogye noodles. We boiled the chicken and put it in a separate bowl, and then made the soup by adding soy sauce, sugar, vinegar, plum extract, and wasabi to the soup, letting it cool, and then seasoning the chicken that was put in a separate bowl. We started cooking 2-3 hours before my husband arrived, and we calculated the time while cooking, thinking that the soup would be cool enough by then. After making the broth, I thought I should follow the ancestors' original method, so I left the chicken breast aside and added potatoes and onions to boil for a while and lightly blanched the chives to make a homemade boiled chicken. - Tingling thud. I was so happy to hear my husband come in that I ran to the front door. If he were a dog, he might have greeted me by wagging his tail like a helicopter. My husband came in with a listless voice, probably sweating profusely from working at the site, and I thought that I had made a good Bokdalim dish. "Let's eat first!" Our ancestors played Boknori, saying that it was cool in the hot boiled chicken and the wind from the fan was refreshing, but we enjoy modern-day Boknori, saying that it is cool in the air conditioner with the noodles floating in ice.