비비오리테이블's post

#에그마요 I sometimes make it like this when I crave egg mayo. You can make it like this and consume it within 3 days. 🏷️Ingredients * 5 boiled eggs * 1 strip of green onion * 2T of mayonnaise + pepper + salt if necessary ▪️Cook the eggs in boiling water for about 7 minutes until they are hard-boiled, then soak them in cold water and peel them. ▪️Slice them lengthwise and crosswise with an egg slicer and put them in a bowl. Chop the green onion finely and put it in the bowl as well. ▪️Add all the sauce ingredients and mix well. This is a kick from the green onions.. It's also delicious when you just put this on well-baked bread and eat it - I ate it with salmon, and there's no picture, but I ate it with chicken breast, ham, and romaine lettuce, and it was all really delicious.. If you eat it right away, the crunchy taste of the green onions is good, and if you refrigerate it and eat it, the taste of the green onions soaks into the egg well and it's delicious. #Eunggeunmagyeongeun Those who like bread, hurry up and try it🫶🏻 I'm flying again🥹 Have a nice weekend everyone✨ #EggMayoGoldenRecipe #초간단요리 #초간단레시피 #빵순이 #집밥 #집밥레시피 #홈카페 #홈카페인테리어 #홈브런치 #브런치메뉴 #ftc6기 #좋아요 #선팔환영