byonsmom's post

▫️Genoise Eggs 6 Erythritol 5T Salt 1/2t Vanilla extract 1t Butter 100g Fresh cream 80ml Almond powder 150g Cocoa powder 30g Arrowroot powder 1T Baking powder 1t ▫️Ganache icing Cacao mass 110g Allulose 55g Fresh cream 100ml Preheat oven at 180° for 15 minutes Bake at 170° for 40 minutes @miltec.house_kr #16Miltec House Supporters #밀텍하우스 #서포터즈 #루치 #독일주방브랜드 #LURCH #주방용품 #주방악세사리 #실리콘몰드 #루치링몰드 #실리콘몰드 #가나슈아이싱 #키토제누와즈 #초코케이크굽기 #초코케이크 #초코케잌 #홈베이킹 #오늘의집 #온스맘레시피 #온스맘의키토제닉레시피 #온스맘의저탄고지레시피 #온스맘키토레시피 #키토제닉 #저탄고지 #당질제한 #Ketogenic #LCHF