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#플레이팅필살템 Plain Scone🥨 In the summer, scones that are easy to make in a jiffy are the best! If you have a food processor, you can make the dough in 5 minutes 🙂 The scones are full of flavor with gourmet butter, but if you add double cream or strawberry jam, you can enjoy a sweet and delicious dessert 🤍 Today, my plating essentials are deco leaves and kitchen cloth! When plating desserts on a plate, there are empty parts. If you put a deco leaf in that part, you can create a refreshing feeling.🌿 It's a waste to buy herbs every time, so I recommend using the deco leaf that is inserted into the cake.😊 Also, if you add a point with a kitchen cloth under the plate, the plate will catch the eye and the atmosphere will be upgraded.🫶🏻 📝Ingredients lngredient 140g cake flour 30g sugar 3g baking powder 45g unsalted butter 30g egg 40g milk Egg water slightly Prepare in advance - Keep all ingredients except liquids in the freezer - Keep liquids/eggs in the refrigerator *Temperature 180℃/175℃ for 20 minutes 180℃/180℃ for 10 minutes #Home Cafe #홈카페족 #홈카페투어 #홈카페레시피 #홈베이킹 #베이킹 #스콘 #스콘만들기 #디저트 #디저트천국 #아이스라떼 #컬러인테리어 #나의한잔기록 #맞팔 #매일매일홈캉스 #유리컵 #홈베이킹 #홈카페소품 #오늘장면한컷