o.rooose's post

Buckwheat Inari Sushi I tried making it, and it seems like it would be easier to roll the noodles with rolled inari Or even square inari…!ㅋㅋㅋ This is a low-sugar inari sushi, so it’s good(👉🏻50% reduced sugar inari sushi) But the triangle size is not big, so it’s hard to fill the noodles🤧 🥢 Buckwheat Inari Sushi 1. Boil the buckwheat soba and rinse in cold water to prepare 2. Mix in tsuyu, sesame oil, and wasabi (I like it, so I added it) like sesame oil makguksu. The inari is also seasoned, so don’t salt it! 3. Fill the inari sushi with it 4. I used the all-purpose sauce of Muktae Cheongyang Mayo 5. Sprinkle unseasoned seaweed powder and sesame seeds to complete it🫶🏻 They also make it by mixing it with basil pesto! It would be delicious to put cucumber in it and roll it in fried tofu and fry it. Egg topping would go well with it. I have to try to crack the seal one by one.🥰 #Buckwheat Inari Sushi #메밀소바 #유부초밥 #여름 #여름요리 #집밥 #홈쿡 #혼밥 #간단요리 #레시피 #메뉴추천 #플레이팅 #신혼밥상 #신혼집