_la_petite_joie_'s post

<Basil Pesto Tomato Open Sandwich> I made basil pesto after a long time and ate tomato open sandwich but it's so delicious 🌱 •Basil Pesto (small amount) 50g basil, 30g cashews (nuts), 100g olive oil 10g lemon juice, 1T minced garlic, 30g Parmesan cheese, 1t salt I make basil pesto in small amounts like this and use it up right away without freezing it! I think I usually eat it for about a week 😊 I like to eat it thick with lots of nuts But if you want it thin like a sauce You can add more olive oil 🫒 Spread a lot of basil pesto on sourdough And put cherry tomatoes, bocconcini, and basil on it And then sprinkle olive oil, balsamic, and pepper And you've got a healthy and delicious home brunch 😌 #OhHomeStoRang #바질페스토 #오픈샌드위치 #Plating #예쁜그릇 #한그릇요리 #건강한끼 #MaybeMe #싱글맨션 #홈브런치 #오브제 #Recipe #레시피공유 #건강식단 #클린식단 #Tableware #온더테이블 #ftc3기 #맞팔