
What do you all eat and live? In Korea, there was a variety of food wherever you went... but now I live a life where I have to eat anything. The baby's nap time is the only time I have during the day š„¹ It's also the time I carefully prepare food for myself. Today's open toast is made with thinly sliced apples and avocados on toasted bread and sprinkled with cinnamon powder. It's even better with white wine. š¤ #ftc6źø°ģ“ģ¼źø° #ģ¤ėėėØ¹ģ§ #ģ°ģ¬ķģ리ģ¦