michell_home's post

Cooking is a culmination of culture and desire, so the difference between creating a mood and not creating one is enormous. No, I'm not making excuses for collecting dishes by country... I'm telling you, really. Let's ignore the trivial things, but anyway, in my kitchen, there's a whole section of dishes prepared to imitate Japanese home cooking. From wooden trays to small bowls, baskets, and wooden miso soup bowls, they're cheaper than you think, but the joy of having more than you think... No, it's necessary. They look similar, but roasting green onions, boiling them with sugar and soy sauce, adding katsuobushi, and adding radish to the sauce, and using oroshisoru, which is made by boiling soy sauce, mixing ichibandashi, and mixing it with radish, is different from the feeling on the tip of the tongue, and the taste difference that no one cares about and can't be recognized from SNS photos is a world only for me and my mouth. That's one of the layers that makes life enjoyable. Above all, how pleasant it is to have a summer refrigerator that separately prepares tsuyu and oroshi sauce. If I knew the joy of working hard to prepare a lot of things, I could say that I have entered the path of a lifelong cook with no escape. There is no exit, I will be happy, and only my mouth will be on a diet. #Record Club #미쉘여름맛 #플레이팅필살템 #일본가정식 #일본식기 #일본그릇 #주먹밥 #미소시루 #나무그릇 #나무트레이 #레시피 #함박스테이크