블랑셀라's post

Eggplant rice in a pot🍆🍚 Since I got the Staub Baby Wok, I've been making rice in a pot more often. I make it in one serving and eat it warm. It's a perfect size for a single-person household. In addition to eggplant rice in a pot, I've also made tomato bacon rice in a pot, seaweed shrimp rice in a pot, plain rice in a pot, steamed eggs, etc., and I've always been very satisfied. Among them, eggplant rice in a pot is the best🤭 I bought it with my own money, so I'm going crazy👍🏻 👩🏻‍🍳 Add salt, pepper, and butter to 100g minced meat in a baby wok and stir-fry. Add 1t soybean paste, 2t soy sauce, 1t sugar, 1t oligosaccharide, and 1/2t minced garlic and stir-fry. Roll the eggplant and cut it freely, then put it in the wok where you stir-fried the meat. Add salt, pepper, and butter and stir-fry it with the meat. When the eggplant is soft, set aside. 100g soaked rice Add the remaining seasoning to the wok and stir-fry, then Add 150g of water and boil for 10 minutes on low heat Put the stir-fried meat and eggplant on top, close the lid, and steam for 10 minutes Turn off the heat and steam for 10 minutes. Add the chives and egg yolk and mix well. It's delicious🎶 #MyMoneyMyLife #내돈내산인생템 #내돈내산템 #솥밥 #솥밥레시피 #스타우브베이비웍 #1인요리 #1인가구 #레시피 #오홈스토랑