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3 kitchen organization tips๐ 1. Organize frequently used dishes by classifying them! Place dishes that you usually use frequently in an easy-to-reach place, and organize dishes that you only use a few times a year in the top drawer/deep inside, etc. to make them easy to use and maintain for a long time. 2. No dead space! Use space without any gaps! (Actively utilize dish organizers) These days, dish organizers are really good, so actively use these products. -> Stack horizontally, organize vertically, etc. Use 1- and 2-tier dish organizers by size according to use, and when necessary, use an organizer that hangs on the upper shelf so that there is no dead space in the upper space. 3. Also, store the lower island neatly with dish organizers and frying pan organizers, At this time, I also highly recommend sliding shelves! Especially, if you put detergents, etc. in the sink cabinet or put oils and various seasonings in the lower cabinet under the induction on the 2nd floor sliding shelf, you can store a lot and it is very convenient to use๐ The kitchen is especially important because there are a lot of household items, so it is important to organize, but I think that maintaining it is more important. If you just set the frame like this, it will last a long time and be convenient to use๐ #Storage Master #Kitchen Interior #์ฃผ๋ฐฉ์๋ฉ #์ฃผ๋ฐฉ์ ๋ฆฌ #์๋ฉํ #์๋ฉํ #์ ๋ฆฌํ #์ ๋ฆฌํ #์๋ฉ๊ฟํ #์ ๋ฆฌ๊ฟํ #์ฌ๋ผ์ด๋ฉ์ ๋ฐ #์ ์์ ๋ฆฌ๋ #ํ๋ผ์ดํฌ์ ๋ฆฌ๋ #๊น๋ํ์ฃผ๋ฐฉ #์๋ฉํจ #์๋ฉ์ ๋ฆฌ #์๋ฉ์ธํ ๋ฆฌ์ด #์ ๋ฆฌ์ ๋ #์ ๋ฆฌํจ #์ ๋ฆฌ๋ ธํ์ฐ #์ ๋ฆฌ์๋ฉ #์๋ฉ๋ ธํ์ฐ #์ ์์ ๋ฆฌ #๊ทธ๋ฆ์ ๋ฆฌ #๊ทธ๋ฆ์ ๋ฆฌ๋ #ํ์์๋ฉ #ํ์ดํธ์ฃผ๋ฐฉ #ํ์ดํธ์ธํ ๋ฆฌ์ด #์ฌ๊ตฌ๋งคํ #๋ด๋๋ด์ฐ