ayoon.life's post

A while ago, I went to Tous Les Jours with my child and ate croque monsieur. My little one, who had tried croque monsieur for the first time, said it was so delicious. A few days later, he thought of croque monsieur again, so I looked it up online and found out that I could make it with ingredients I had at home. “Mom, I’ll make it for you, croque monsieur shu shu!” 4 slices of bread 2 slices of sandwich ham 3 slices of cheddar cheese Mozzarella cheese [Béchamel sauce] 20g of butter 20g of flour 200ml of milk Salt, pepper, parsley powder Making béchamel sauce wasn’t hard. Make it thick and spread it on the bread Put ham and cheese on top, cover the bread again Put mozzarella cheese on top - I baked it at 170 degrees for 15 minutes. A little less stimulating than the ones sold outside If the ones I ate at Tous Les Jours were sweet, Mom's Croque Monsieur was savory for the little one I baked two and shared one with my child I froze one and put it in the oven to eat the next day. It's vacation, so it's hard to prepare snacks for the child But he eats it well as I make it, so he's cute:) What should I make next? #Mom's Snack #Croque Monsieur #Baking #Home Baking #Mom's Cooking #Kids' Snack #Kids' Snack Recommendation #Daily Life #Housekeeping #Housekeeping Diary #baking #homebaking #Today's Record #Home Brunch #Brunch Menu