o.rooose's post

Traveling Japan at Home🇯🇵 Himokawa Udon is a unique Japanese udon with flat, squishy noodles. The chewy texture is really appealing, and the cold, refreshing tsuyu whets your appetite✨ Tip. It's a Hakoya product, so if you add a lot of sesame seeds, green onions, seaweed, wasabi, etc. according to your taste, it will taste good and look good, and I also recommend adding lemon to enhance the refreshing acidity. Since the ice will become bland when it melts, use the tsuyu slightly frozen instead of ice🤓 I also served it with fried tofu as a Japanese restaurant set menu. The newly released 50% reduced sugar fried tofu sushi is just like its name, with 50% reduced sugar, so it's less burdensome, but still has a sweet and sour taste, so it's really good🤍🤍 #Himokawa Udon #유부초밥 #냉우동 #여름 #여름음식 #여름별미 #일식 #요리 #집밥 #홈쿡 #홈스토랑 #레시피 #신혼집 #신혼밥상 #플레이팅 #감성식탁