#오홈스토랑 Microwave 3.3.3! Carbonara Tteokbokki🎶 Yesterday was the beginning of autumn, but it was still very hot during the day, and there was still a cool breeze in the evening - I showered with sweat every day on my way home from work, so I hesitated to stand in front of the fire when I got home, so I made tteokbokki in the microwave - Spicy food, sweaty sweat 💦 I hope you can overcome the remaining summer heat 😎 I hope your appetite, which disappeared in the heat, will come back with the fall weather, and I'll leave you with the recipe! 👩🏻💻Ingredients 2 cups of rice cake, 1/4 chopped onion, 4 strips of finely chopped bacon, 1/2 hand-torn shiitake mushroom, 100ml milk, 100ml heavy cream, 2 slices of cheese, 1/2 teaspoon salt, a little pepper 👩🏻🍳Cooking instructions - Soak the rice cake in warm water for 10 minutes - Add all the ingredients to 900ml Pushlock and mix - Microwave for 3 minutes at a time, 3 times! Total 9 minutes - Stir once in between - Be careful, the sauce may overflow when you turn it for the last 3 minutes!! If you want to eat it thicker! Add only 150ml of heavy cream instead of milk🥛 #Recipe #까르보나라떡볶이 #떡볶이