unijeni's post

My hands were itchy so I made chocolate. After finishing it, I just tasted it, and my hands stopped only after eating it all. When making bark chocolate, if you pour melted chocolate on parchment paper, the shape and thickness are not consistent, it was a bit stressful, but this time I made it using a Lucci silicone mold, and guess what! It was perfect. It's a mini bread mold, but you can use it for bread, castella, pound cake, brownies, and even bark chocolate. It's so useful. It was a twisted item. :) It's a mold made of 100% high-purity platinum silicone and boasts strong durability that doesn't change even after long-term use, so you can easily make various types of baking, including not only oven baking, but also no-oven baking using a microwave oven, and even desserts in the freezer, so if you're planning on buying home baking equipment, please remember Lucci! #Today's scene #홈쿡레시피 #홈쿡 #홈카페 #요즘뭐샀니 #루치 #베이킹 #홈베이킹 #논오븐베이킹 #바크초콜릿 #초콜릿만들기 #홈베이킹몰드 #홈베이킹실리콘몰드 #실리콘몰드 #미니식빵몰드 #식빵몰드 #homebaking