peachome_'s post

👧🏻 Milk that we usually drink a lot! In hot summers like these days, the weather is so hot and humid It is said that milk is vulnerable to bacterial growth from the moment it is opened Refrigeration is a must! When you open and close the refrigerator door, the temperature changes and the milk may spoil Please add 'salt' to the milk! After adding a little salt and shaking it, press the paper pack at the entrance and store it in the refrigerator! By adding salt, the salinity of the milk increases and can suppress bacterial growth and proliferation You can extend the storage period with just one salt while maintaining the freshness of the milk What if I add salt? What if the milk tastes salty? You may be worried! If you add only the specified amount of salt, '1 teaspoon per 1 liter', you can drink milk full of rich flavor without the salty taste! Also, if you press the entrance paper pack and store it, it will prevent refrigerator odors from permeating the milk and minimize contact with air!