홈카츄's post

Homemade pasta starting with vongole! Lately, I've been eating seafood pasta and Neapolitan a lot 🙂 Since I get bored just eating pasta, I quickly made some marinated rib rice with it 😚 Carbonara was my first attempt, and since I used fresh egg yolk, it tasted just like the one I had in Rome! Next time, I'm going to grind the whole pepper and add a bigger amount 😉