
What did you all do this weekend! I ate only bread all day! I'm going to share a very common but really delicious photo recipe' 🍞 💡Brioche is a must for bread! Cut slightly thickly 💡After cutting, make a cut on the soft side 💡For 1 slice, 100ml of milk, 2 eggs, 1 full spoonful of allulose 🍴Cheap, chewy Oh! Cinnamon powder is a kick!! To your taste 🧂 💡Soak the bread (about 12 hours) 💡Then, put half a stick of butter (olive oil if it's too greasy) on a pan and cook on low heat (if you're using induction, set it to 3-4). It's done! 💡When both sides are slightly cooked, sprinkle maple syrup on both sides of the bread and cook!!! Then, it's a bit shiny like tang-hulu 🫢 💡Now, plate it on a pretty plate, take a picture, and eat it in a hurry #Home restaurant menu #프토 #프렌치스타일 #홈카페메뉴