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🥖🍞🥐Reviving freezer bread 🥗Healthy one-plate diet Make French toast with sourdough Make a delicious and healthy brunch~ If you have any sourdough left in the freezer, Take it out~~ You can make French toast that is much more flavorful than bread My husband made it in the morning, and I made the remaining half ~~😊😁 Based on 2 slices of sourdough~ 2 eggs, 4 tablespoons of milk A little salt and sugar 1 teaspoon of vanilla extract (optional, but it tastes like green onion if you add it) Soak the sourdough in the egg water until all the egg water is gone and bake it to make moist and flavorful French toast I use sourdough or baguette more than bread Since it is dry and hard, it absorbs a lot of egg water so it is not as mushy as bread but soft and You can taste moist pho😁😊 #Cooking item #요리팁 #프렌치토스트 #사워도우 #Cooking tip #프렌치토스트레시피 #Home brunch #홈카페 #오홈스토랑 #홈스토랑 #Plating #플레이팅필살템 #내돈내산 #Today's home #혼자서도잘먹어요 #Bowl recommendation #포트메리온 #그릇수집가 #Square pan #다용도팬 #계란말이팬 #냉동빵메뉴 #Busiest at home #나도크리에이터