choc.home's post

Chewy and crispy potato pancake recipe that never fails🥔 1. First, cut the potatoes into 2mm thick pieces. (The key is to slice them evenly! I highly recommend the Luchi thickness-adjusting slicer! You can prepare them like a potato factory in just 3 minutes.) 2. Slice the evenly sliced potatoes once more. 3. Add potato strips, 2 tablespoons of pancake mix, a little salt, and a little pepper to a mixing bowl and mix well. (I added a small amount of starch powder, but you can omit it.) 4. Add a generous amount of oil to a heated pan, spread the potato strip dough thinly, and fry it over medium heat until golden brown. Done! (If you use an egg pan here, you can fry them evenly and beautifully, and they taste better! I think it's better to fry them in small pieces rather than large ones so they're crispy and delicious 😋) #Making Potato Pancakes #감자채전 #감자전레시피 #레시피공유 #살림팁 #주방꿀템 #채칼추천 #슬라이서